Dairy Free Buffalo Chicken Dip

Dairy Free Buffalo Chicken Dip

Perfect for game day or just a fun family dinner!

Ingredients

  • 1 lb. chicken breast
  • 1/3-1/2 cup buffalo sauce, divided (use Primal Kitchen Dairy free buffalo sauce!)
  • 1/2- 1 cup chicken broth/stock
  • 1/4 tsp celery salt (can add to taste)
  • 1/4 tsp garlic powder (can add to taste)
  • salt/pepper to taste
  • 2 T avocado oil
  • 1/2 cup avocado mayonnaise
  • 1 red bell pepper, finely diced
  • 2 celery stalks, finely diced
  • 3 green onion, ends trimmed then sliced, white and green parts separated
  • celery, carrots, mini bell peppers and tortilla chips for serving
  • ranch and/or hot sauce for drizzling onto, optional (use Primal Kitchen Ranch)
  • **Adjust buffalo sauce and mayonnaise as needed to achieve desired consistency**

Instructions

  1. Simmer chicken breast in chicken broth/stock and avocado oil and spices until cooked through (keep covered to cook faster and keep moist). ** Keep pan juices to thin out or add moisture to the mixture if needed**
  2. In a small bowl combine buffalo sauce with mayo. Whisk together until smooth.
  3. Once the chicken is cooked through, shred the chicken (a stand mixer works great for this!). Mix shredded chicken with the mayo/buffalo sauce mixture, add celery, red peppers and white part of green onions.
  4. Put into casserole dish and cover. Just before serving, place in a 350 degree oven for 10-20 mins just to heat through.
  5. Drizzle with a bit more buffalo sauce and ranch dressing if desired. And top with green onions.
  6. Serve with veggies, tortilla chips, or even as sandwich filling!

Notes

Constancy of this dip is a matter of preference. Add buffalo sauce and mayo gradually until desired consistency. Use chicken pan juices to thin out and add moisture if needed.