Paleo Crepes

Paleo Crepes

This low carb nut free crepe has just 4 ingredients!

Ingredients

  • 2 tablespoons coconut flour
  • 4 large eggs
  • 1 tablespoon coconut oil, melted over very low heat
  • ½ cup water
  • 2 tablespoons coconut oil, for cooking

Instructions

  1. In a food processor, pulse together coconut flour and eggs
  2. Add 1 tablespoon of coconut oil and water and pulse until thoroughly combined
  3. Heat 1 teaspoon of the coconut oil in an 8 inch frying pan over medium-low heat
  4. Scoop ¼ cup of the batter onto the skillet to spread the batter to the edges of the pan
  5. Cook until small bubbles form and burst on the surface of the crepe, then flip and cook the other side, 4-5 minutes total
  6. Transfer the crepe to a plate
  7. Repeat the process with the remaining oil and batter, then serve

Notes

Batter will be thin but will thicken up a bit as it stands.